冬至快要到了,面子书扑满了冬至吃汤圆的信息和祝福语.
你可以在街边小摊吃到一些特色的汤圆.
也许有些人觉得冬至的汤圆,就是纯粹的汤圆而已.
冬至的汤圆是什么的味道?
甜?苦?
也许是家庭的味道.
离乡背井的游子们是否想念家里煮的汤圆?
过了这个冬至还有下一个冬至,还是有机会吃到冬至的汤圆.
但还要等多少个冬至?
珍惜和家人一起的时间.
Facebook full with greetings of festival "Dong Zhi".
You can eat some "Tang Yuan"at stalls.
Maybe some people think the "Tang Yuan", just the ball made from wheat flour.
What is the taste of eat "Tang Yuan" on "Dong Zhi" Festival?
Sweet? bitter?
May be is the taste of family's.
Exile from home whether they miss home cooked "Tang Yuan"?
After this Dong Zi festival, the next Dong Zhi is coming.
They still have the opportunity to eat "Tang Yuan" with their family.
But how many Dong Zhi, thier have to waiting?
Cherish the time when gather with your family.
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